Starters

Steamed and lightly salted soybeans

Lightly pan-fried pork with vegetable dumplings (6)

Lightly pan-fried vegetable dumplings (6)

Grilled chicken drizzled with our homemade teriyaki sauce

Grilled beef drizzled with our homemade teriyaki sauce

A variety of vegetables (7) perfectly battered and deep-fried and served with our homemade tempura sauce

Perfectly battered and deep-fried nobashi shrimp (5) served  with our homemade tempura sauce

Nobashi shrimp (2) and assorted vegetables (5) perfectly battered and deep-fried and served  with our homemade tempura sauce 

Calamari (5) perfectly battered and deep-fried and served with our homemade tempura sauce

Mixed seafood (6) including shrimp, crab, snapper and calamari, all lightly battered and deep-fried and served with our homemade tempura sauce 

Whole soft shell crab very lightly battered and deep-fried. Served with ponzu sauce.

Vegetable egg rolls (3) deep-fried and served with a sweet chili sauce

Our homemade dumplings (5) filled with crab and cream cheese, deep-fried and served with  a sweet chili sauce

Steamed shrimp dumplings (4)

Silken firm tofu cut into cubes (8), lightly dusted with cornstarch and deep-fried until golden brown and served in our homemade tempura sauce

Oyster strips (6) breaded and deep fried, served with katsu sauce and spicy mayo

Seasoned yellowtail collar hamachi kama grilled and served with ponzu sauce

Seasoned salmon collar sake kama (2) grilled and served with ponzu sauce

Whole squid grilled and drizzled with our homemade teriyaki sauce and topped with sesame seeds

Seasoned zucchini, bell peppers, onions, carrots, cabbage and broccoli stir-fried with sesame oil and topped with sesame seeds

Stir-fried scallops and vegetables topped with spicy mayo, then baked and topped with eel sauce and masago

Stir-fried albacore, salmon, snapper, scallops and vegetables topped with spicy mayo, then baked and topped with eel sauce and masago 

New Zealand green mussels (3) topped with spicy mayo, baked and then topped with eel sauce and masago

Two spicy tuna and cream cheese stuffed jalapenos lightly battered and deep fried topped with masago and eel sauce

Sweet egg tomago, crab kani, and rice lightly battered and deep fried topped with masago and eel sauce

Raw quail eggs served in our citrus ponzu-soy sauce with scallions, masago and sesame

Chopped romaine lettuce and shredded carrots with our homemade sweet ginger-soy dressing

Homemade slice cucumbers marinated with sweet Japanese vinegar and served with sesame seeds

Lightly seasoned seaweed served over our cucumber salad and topped with masago and sesame seeds 

Lightly seasoned sliced squid ika served over our cucumber salad and topped with masago and sesame seeds

Both lightly seasoned seaweed and squid on top of our cucumber salad and topped with masago and sesame seeds

Lightly seasoned sliced octopus tako served over our cucumber salad and topped with masago and sesame seeds 

Imitation crab kani served over our cucumber salad and topped with masago and sesame seeds 

Strips of baked salmon skin on top of romaine lettuce, topped with eel sauce, masago and sesame seeds 

Spicy tuna, spicy salmon and spicy crab on top of our cucumber salad, topped with masago and sesame seeds

Sliced tuna maguro on top of our house salad, topped with crab kani, sprouts and masago

Our traditional Japanese soup served with seaweed and scallions

Bowl of steamed white rice

Our homemade salted and fermented cabbage seasoned with Korean spices